Origin guide

Where our honey comes from, and how the flowers change what is in the jar.

Four houses of flavour.

From the sidr tree of the highlands. Dense, slow-pouring and prized at the table.

Pale, clean and slow to crystallise. A quiet everyday honey.

Whatever the season offers. Changes year to year, which is the point.

Threads, graded by hand. Colour and aroma are stated plainly on each jar.

Origin is the country. Source is the flower. Batch is the fill. Together they let you trace a jar back to a season.

This jar can be traced to the batch it was filled from.